Started in 2006 in Seletar Hills as a 16 seater café, it next moved to Mayo street off Little India where it received regular raves from both patrons & press. Trained in Raffles Hotel in their famous Grill, Chef Ratha's cuisine is best described as Modern European with hints of Asian wit. The café has grown purely on word-of-mouth having never advertised & despite having served many VVIPs & Celebrities, it still prides in preserving its down to earth, straightforward food & concept. After a brief hiatus doing private dinners, Black Sheep Café re-opened at Thomson in 2013 to cater to the needs of both its regulars & new patrons alike.

We hope you enjoy the experience, and welcome all feedback!

Bon apetit ! 

Important note:

Neither the name nor copyrights of any part of "The Black Sheep Cafe" has been sold to any company or individual. So beware of wolves in sheep's clothing!